79 in-depth articles exploring Persian heritage, Iranian freedom, and 7,000 years of civilization.
Showing 3 topics in Cuisine
Persian rice cooking is one of the world's most sophisticated culinary arts. The creation of tahdig — the golden, crispy rice crust — and the elaborate polo (mixed rice) dishes represent thousands of years of Persian culinary tradition.
Ghormeh Sabzi is Iran's most beloved national dish — a rich, dark herb stew with lamb, kidney beans, and dried limes cooked low and slow for hours. Its complex flavors represent the soul of Persian cuisine.
The Shiraz/Syrah grape, now the signature variety of Australia and a global bestseller, originates from Shiraz, Iran. Persian wine has a 7,000-year history and is central to Persian poetry and culture.